LeViés Chicken Curry

Name: LeViés Chicken Curry
Yield: 6 servings
Cuisine: American
Ingredients: 6 Chicken Fillets; 6 Potatoes; 2 Carrots; 1 Green Pepper; 1 Red Pepper; 1 tsp Your Curry Mix; 2of each Chicken/Curry/Chilli/Garlic Stock Cubes.; 1 Litre Water; 100 ml Oil

Virna Vermeulen @cook_17258968

South Africa

It actually is a quick Curry. And so delicious. Bon Appétit.

Virna Vermeulen @cook_17258968

South Africa

It actually is a quick Curry. And so delicious. Bon Appétit.

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Ingredients

Hour ➕

6 servings

6Chicken Fillets
6Potatoes
2Carrots
1Green Pepper
1Red Pepper
1 tspYour Curry Mix
2of eachChicken/Curry/Chilli/Garlic Stock Cubes.
1 LitreWater
100 mlOil

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Steps

Hour ➕

1

Add your oil and fry onions. Now add your Curry mix and stir. Add your cut chicken and fry till tender and soft. Add Potatoes and Carrots and stir.
2

Mix all Stock Cubes with Hot water and add to your pot. Cook till Potatoes and Carrots are tender/soft. Lastly add cut Peppers and cook for 3 minutes. Your Chicken Curry is now ready to Serve. You can serve it with Rice/Pap/Samp/Penini Rolls. Choice is endless. Bon Appétit.