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Zucchini 🥒 Instant Pickles
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A picture of Zucchini 🥒 Instant Pickles.

Zucchini 🥒 Instant Pickles

kittiechan♡
kittiechan♡ @cook_17532631
Los Angeles, California, United States

Zucchini 🥒 Instant Pickles

kittiechan♡
kittiechan♡ @cook_17532631
Los Angeles, California, United States
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Ingredients

  • 1Giant Zucchini
  • 2 tablespoonsSea salt
  • 1 ozShio Konbu
  • 4table spoons Dashi Shoyu
  • 1” cube of chopped ginger
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Steps

  1. 1

    Peel zucchini with Peeler in stripe

  2. 2

    Cut into size 8mm thickness

  3. 3

    Chop ginger into small pieces

  4. 4

    Put cut zucchini into a bowl and put sea salt and mix and leave for 20-30min

  5. 5

    Drain water from zucchini out the bowl

  6. 6

    Add ginger and shio konbu and wait for 20-30min.

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kittiechan♡
kittiechan♡ @cook_17532631
on July 23, 2019 02:16
Los Angeles, California, United States
Grew up in Japan, living in the US.The first job I had was at a local 🍜 shop, The second job was at a cafe & Pub specializing in 🍝 and 🍕in Japan. So, I cook Japanese fusion food with Italian and Mexican.
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Keywords

Pickle Ginger Zucchini Shoyu

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