Vegetables Dum Biryani

Name: Vegetables Dum Biryani
Cuisine: Indian
Ingredients: 1.5 Cup Long Grain Basmati Rice; 1/8 Teaspoon Salt; 1 Tablespoon Ghee/Oil; 4 Cups Water; 1 Star Anise; 1 Cinnamon Stick; 2 Green Cardamom; 2 Tablespoon Biryani Masala; 2 Green Chilies; 1 Tsp Red Chilli Powder; 1 Teaspoon Coriander Powder; 1/2 Tsp Turmeric Powder; To Taste Salt; 1/2 Cup Potatoes, Diced; 1/2 Cup Carrots, Cut Diagonally; 2 Tablespoon Ghee/ Butter; 2 Cinnamon Stick; 1 Bay Leaf; 5-6 Green Cardamom; 1 Star Anise; 4-5 Cloves; 1 Tablespoon Oil; 1.5 Teaspoon Cumin Seeds; 3 Tablespoon Cashew Nuts, Roughly Chopped; 1 Cup Onions, Sliced; 1.5 Tablespoon Ginger-Garlic Paste; 3/4 Cup Tomatoes, Sliced; 1/2 Tsp Garam Masala Powder; 2 Tbsp Fried Onions; 1 Tablespoon Coriander Leaves, Roughly Chopped

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 21
#Week 21
#Date 23rd July

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 21
#Week 21
#Date 23rd July

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Ingredients

1.5 CupLong Grain Basmati Rice
1/8 TeaspoonSalt
1 TablespoonGhee/Oil
4 CupsWater
1Star Anise
1Cinnamon Stick
2Green Cardamom
2 TablespoonBiryani Masala
2Green Chilies
1 TspRed Chilli Powder
1 TeaspoonCoriander Powder
1/2 TspTurmeric Powder
To TasteSalt
1/2 CupPotatoes, Diced
1/2 CupCarrots, Cut Diagonally
2 TablespoonGhee/ Butter
2Cinnamon Stick
1Bay Leaf
5-6Green Cardamom
1Star Anise
4-5Cloves
1 TablespoonOil
1.5 TeaspoonCumin Seeds
3 TablespoonCashew Nuts, Roughly Chopped
1 CupOnions, Sliced
1.5 TablespoonGinger-Garlic Paste
3/4 CupTomatoes, Sliced
1/2 TspGaram Masala Powder
2 TbspFried Onions
1 TablespoonCoriander Leaves, Roughly Chopped
1 TablespoonMint Leaves, Roughly Chopped
8 TablespoonWarm Milk
20Saffron Strands
2 TablespoonsFried Onions
2 TablespoonsMint Leaves, Roughly Chopped
2 TablespoonCoriander Leaves, Roughly Chopped

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Steps

1

Wash and soak rice for about 30 minutes.
In a large pot, add water, rice.Get ready he spices.
2

Now heat oil in a pan.Add bay leaves,cardamom,cloves.Saute and add water salt.In another pan roast almonds and cashews.
3

Let it cook until rice is 70% cooked.keep it aside.
4

Now for making biryani masala dry roast dried red chillies,coriander seeds until they get brown.
5

Grind them into fine powder on getting cold.
6

Now chop vegetables.Heat 2 tablespoon ghee in a non-stick pan.
Add bay leaf, cinnamon stick, green cardamom, cloves, cumin seeds and sauté the whole spices for few seconds or until fragrant.Now add chopped onions and sauté,add ginger garlic paste and sauté.
7

Add prepared biryani masala.Microwave the chopped vegetables for two minutes.Now add them into pan.
8

Mix well.Add roasted dry fruits,raisons.Now add boiled rice.Add saffron milk.Mix lightly and cover with lid to mix in with all flavours for about five minutes on very low flame.Add green leaves.Serve hot by garnishing in your own style.