Rainbow Crepe Cake

Name: Rainbow Crepe Cake
Yield: 10 servings
Cuisine: American
Ingredients: 6 tbsp butter melted; 3 cups milk; 6 eggs; 2 1/4 cups flour; 7 tbsp sugar; Red food coloring; Orange food coloring; Yellow food coloring; Green food coloring; Blue food coloring; Violet food coloring; 6 cups whipped cream

So Yummy @cook_16905147

This Rainbow Crepe Cake tastes as good as it looks 😍🌈

So Yummy @cook_16905147

This Rainbow Crepe Cake tastes as good as it looks 😍🌈

Saved

Ingredients

10 servings

6 tbspbutter melted
3 cupsmilk
6eggs
2 1/4 cupsflour
7 tbspsugar
Red food coloring
Orange food coloring
Yellow food coloring
Green food coloring
Blue food coloring
Violet food coloring
6 cupswhipped cream

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Steps

1

In a bowl, whisk flour and sugar. Mix in eggs,then gradually mix in butter and warm milk,alternating between the two.
2
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4

Evenly divide the butter into 6 bowls.And a few drops of food coloring to each bowl,and whisk until fully incorporated and the batter is colored,make it on red,orange,yellow,green,blue,violet food coloring.
5

On a nonstick skillet over medium heat,pour 1/3 of the purple crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through,then flip. Repeat until all of the different color crepe cake batter used.
6

Stack crepes on top of each other,starting with purple,blue,green,yellow,orange, and red with whipped cream between each layer.
7

Cover the crepe cake in whipped cream,so thats fully white in the outside.
8

Slice and serve
9

Enjoy!