Spring onion raw mango chutney

Name: Spring onion raw mango chutney
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Raw mango; 1/2 cup mint leaves; 1 cup coriander leaves; 2 Spring onion roughly chopped; 1 clove garlic; 1 green chilli; 1 tsp chat masala; 1/2 tsp black rock salt or kala namak; as needed water to blend

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
Spring onion raw mango chutney is a tangy indian dip made using fresh coriander,mint and raw green mangoes,spring onions.it's goes perfect with indian snacks and meals.

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
Spring onion raw mango chutney is a tangy indian dip made using fresh coriander,mint and raw green mangoes,spring onions.it's goes perfect with indian snacks and meals.

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Ingredients

10 minutes

4 servings

2Raw mango
1/2 cupmint leaves
1 cupcoriander leaves
2Spring onion roughly chopped
1 clovegarlic
1green chilli
1 tspchat masala
1/2 tspblack rock salt or kala namak
as neededwater to blend

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Steps

10 minutes

1

Separate mint and coriander leaves from the stem and wash them rigorously.peel a raw mango and discard it's peel.
2

In a grinder add raw mango chopped,mint and coriander leaves,spring onion,clove of garlic and green chillies.
3

Also add kala namak and chat masala.
4

Add few table spoons of water to blend into a fine paste.
5

Transfer to a container and keep refrigerated.stays good for up to a week.can made in advanced.