Eat these as delicious snack with spicy ketchup or simply add soup and steamed rice.#mushrooms #fritters #tempura

#indvspakThis is so yummilicious fritters which you can enjoy with your family and friends. These fritters are a good combination of black gram and corns. Due to the pizza flavour these fritters are slight different and enjoyed not only by kids but also by elders.

Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.

#goldenapron post 15 11/06/2019#5pm

A quick and jhatpat snacks goes well with strong tea

These fish-sausage morsels are very colorful. They are fluffy when cooked, and I want them to have plenty of flavor on their own (without any dipping sauce and so on) so they are well seasoned too.When you drop the fritters in the oil in Step 3, form them so that each piece is fairly small and round. They will turn into cute round morsels. These are delicious as is, but you can eat them with ketchup or tempura dipping sauce if you like . For 2-4 servings. Recipe by caramel-cookie

#deepfriedThis is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea.

#deepfriedPhodshi Kolambi Chi Bhaji are fritters made from shrimps and monsoon special leafy vegetable called Phodshi. This vegetable resembles grass and hence is even called as Gavat (Grass) in the Marathi language. It has a small white part at the bottom, which if desired can be discarded, but it is advisable to use it as it's equally nutritious!Certain leafy vegetables are available in the first few weeks of monsoon and are generally found in Maharashtra, in the far suburbs of Mumbai. One such vegetable is phodshi. It is used to prepare a stir fry vegetable, cutlets and even Phodshiche Thalipeeth.Two years back I had come across an article in the newspaper about a particular Maharashtrian community making these phodshi and shrimp fritters. Though I couldn’t find the exact recipe for it, I tried making these using the basic ingredients of a bhaji (fritters made using chickpea flour). And the result was totally delicious and crispy fritters!

As a child, I used to enjoy fresh pumpkin blossom fritters during the monsoon season. I have tried to recreate the recipe using squash blossom. The fritters go well as a snack with a cup of chai or as an accompaniment with khichdi. I used the leftover batter to make some cilantro fritters(the green ones).

#goldenapron.Healthy and crispy soya chunks pakoras. No more chopping onions and other vegetables. quick and perfect evening snacks in a rainy season.

Evening snacks yummy

#5pmSimple and easy... But tastier and perfect for 5pm or any time snacks !!