Steps
- 1
Preheat waffle iron.
- 2
In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
- 3
In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended
- 4
Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freeze
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