Steps
- 1
Preheat waffle iron.
- 2
In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
- 3
In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended
- 4
Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freeze
Similar Recipes
More Recipes
-

Plastic Pepe Chutney (Raw Papaya Chutney)
Jibita Khanna
-

Rachana Sagala
-

Radhika Shaparia
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

Vedangi Kokate
-

Garima Mayur Mangwani -

Quick pizza recipe with left over bread dough
ayzah cuisine
-

sandra53
-

Crock Pot Girl 🤡
-

Nick Sherlock
-

Eat Whole 2 Thrive
-

Naheed Alam
-

Jade corn soup and paneer-corn patra
Prerita Shah -

Faiza Asif
-

Olang'o Katts -

Baked spinach with walnut sauce
Naheed Alam
-

nabeelah -

Geeta Godhiwala
-

Grace KINYA
-

MrsRiasat Ali
-

HiBa Imran
https://cookpad.wasmer.app/us/recipes/9758349





Comments