Chicken curry

Name: Chicken curry
Cuisine: American
Ingredients: 1 chicken cut into pieces; Approx 1/4 cup oil; 1-2 tablespoon Ghee; 1 tsp whole jeero; 1 large onion grated fine; 1 tablespoon ginger garlic; 1 and 1/2 tsp salt; 1/2 tsp hayder; 3/4 tsp fine jeero; 1 tsp fine dhanya; 2 tsp chillie powder (adjust to taste); 2 medium grated tomatoes; Potatoes; 1-2 tsp tomato purée; Freshly chopped dhania

nabeelah @cook_17520853

#mamataughtmewell

My all time favourite taught to me by my mama 😘

#mamataughtmewell

My all time favourite taught to me by my mama 😘

nabeelah @cook_17520853

#mamataughtmewell

My all time favourite taught to me by my mama 😘

#mamataughtmewell

My all time favourite taught to me by my mama 😘

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Ingredients

1chicken cut into pieces
Approx 1/4 cup oil
1-2 tablespoonGhee
1 tspwhole jeero
1large onion grated fine
1 tablespoonginger garlic
1and 1/2 tsp salt
1/2 tsphayder
3/4 tspfine jeero
1 tspfine dhanya
2 tspchillie powder (adjust to taste)
2medium grated tomatoes
Potatoes
1-2 tsptomato purée
Freshly chopped dhania

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Steps

1

Method
2

Heat the oil and ghee. Add whole jeero and onion. Braise. Add ginger garlic.
Add chicken, salt, hayder, fine jeero and fine dhanya. Cook for approx 15 min.
Add tomatoes and Chillie powder. Cook on medium till tomatoes are done. Add potatoes and boiling water. Cook till potatoes are done. Add tomato paste and boiling water to make a thick gravy.

When done garnish with finely chopped dhania.
Serve with rice, Roti or bread.
Enjoy