Jade corn soup and paneer-corn patra

Name: Jade corn soup and paneer-corn patra
Cuisine: Indian
Ingredients: For soup; 250 GM spinach puree; 2 tablespoon carrot chopped; 1 tablespoon green beans; 2 tablespoon American corn; 1/2 tablespoon olive oil; 1/2 tablespoon butter; 1 tablespoon garlic chopped; 250 ml vegetable stock; 1 tablespoon corn flour diluted; 1 teaspoon salt; 1 teaspoon white paper powder; For patra; 5 peas colocasia leaves; For stuffing; 2 cups paneer; 1 cups American corn paste; Salt as per test; 1/2 spoon chilli powder; 1 tablespoon chat masala; For beasan mixture; 11/2 cup besan(Garam)flour; 2 tablespoon rice flour; Salt as per taste; 1 spoon ginger-chilli paste; 1 spoon chilli powder; 1/2 spoon turmeric; 4 spoon sugar/ jugrry; 1 teaspoon asafoetida; 2 tablespoon lemon juice/ turmarind pulpe

Prerita Shah @cook_Prerit

#greenveg

Prerita Shah @cook_Prerit

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Ingredients

For soup
250 GMspinach puree
2 tablespooncarrot chopped
1 tablespoongreen beans
2 tablespoonAmerican corn
1/2 tablespoonolive oil
1/2 tablespoonbutter
1 tablespoongarlic chopped
250 mlvegetable stock
1 tablespooncorn flour diluted
1 teaspoonsalt
1 teaspoonwhite paper powder
For patra
5peas colocasia leaves
For stuffing
2 cupspaneer
1 cupsAmerican corn paste
Salt as per test
1/2 spoonchilli powder
1 tablespoonchat masala
For beasan mixture
11/2 cupbesan(Garam)flour
2 tablespoonrice flour
Salt as per taste
1 spoonginger-chilli paste
1 spoonchilli powder
1/2 spoonturmeric
4 spoonsugar/ jugrry
1 teaspoonasafoetida
2 tablespoonlemon juice/ turmarind pulpe
For sauté / toss
2 tablespoonoil
1 spoonmustard seeds
2 tablespoonsesame seeds
1 teaspoonasafoetida

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Steps

1

First par boiled carrot, green beans and American corn
2

Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
3

Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
4

Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
5

Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
6

Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
7

Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
8

Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup