Mong daal

Name: Mong daal
Cuisine: Pakistani
Ingredients: 2 cup Daal; 2 Tomatoes; 4 Green chillies; 3-4 cloves Garlic; 2 tsp Haldi; 1 tbsp Red chilli powder; 1 tbsp Zeera; 1 tbsp G.G paste; leaves Curry; Corriender as required; Podina asrequired; pinch Tatri; to taste Salt; 1/2 cup Oil; 6-7 Sabut laal mirch

Zara Khan @cook_17250692

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Zara Khan @cook_17250692

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Ingredients

2 cupDaal
2Tomatoes
4Green chillies
3-4 clovesGarlic
2 tspHaldi
1 tbspRed chilli powder
1 tbspZeera
1 tbspG.G paste
leavesCurry
Corriender as required
Podina asrequired
pinchTatri
to tasteSalt
1/2 cupOil
6-7Sabut laal mirch

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Steps

1

Add oil in pan and heat then add chopped garlic and golden brown it
2

Then wash and soak daal and add in pan and stir now add g.g paste
3

Then chopped tomatoes, green chilles,haldi powder,red chilli powder,then stir it for 3 to 4 min and add water almost 4 glass
4

Now cover and let it cook for almost half hour when it was done add salt and further cook for 3 to 4 min
5

For tarka pour oil in a pan almost half cup heat it then add curry leaves zeera and chopped garlic and round red chillies fry it and and then pour tarka over pan
6

Then add chopped corriender and mint then serve...