Fry mong daal

Name: Fry mong daal
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1,1 /2 piyali mong daalg 3 pao timater 2 tblginger garlic paste; 1 tblspn Lal mirch powdr; 1 tblsp dhaniya powdr; 1/2 gram masala powdr 1,1/2 tblspn sabit zeera namak hsb ezaiqa; Hara dhaniya hasb e zarurat

Abiha Naqvi @cook_16425760

Fry mong daal

Abiha Naqvi @cook_16425760

Fry mong daal

Saved

Ingredients

30 mimutes

5 to 6 servings

1,1/2 piyali mong daalg 3 pao timater 2 tblginger garlic paste
1tblspn Lal mirch powdr
1tblsp dhaniya powdr
1/2 grammasala powdr 1,1/2 tblspn sabit zeera namak hsb ezaiqa
Hara dhaniya hasb e zarurat

Saved

Steps

30 mimutes

1

Mong dal ko half boil kar len phir bani nikal k ek side py rakh den
2

Oil gram karen us mein ginger garlic paste daal den phir sabit zeera dal k mix karen or timater dal den timater jb pani chorne lagen tou saray masaly dal den phir anch halki kar k dhak
3

Timater jb pani chorne lagen tou saray masaly dal den phir anch halki kar k dhak den
4

Den or jb timater gal jaen tou achi tarha bhoon len phir daal dal k mix karen
5

Hara dhaniya or mirch daal k 20,25 minute dam py rakh den mazedar daal tayar hai
6