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Corn and Potato Cutlet
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A picture of Corn and Potato Cutlet.

Corn and Potato Cutlet

Rosalyn John
Rosalyn John @rosalyn_kitchen227

#khana

Appetizers are comfort food. This recipe for corn cutlets is easy and makes it perfect for parties. One of the great make ahead Party recipes. It can be made ahead and kept in the fridge till it is fried. It freezes well too. This recipe is a hit among the children. You can air fryer it and make it healthy. You can shallow fry it during parties for children. This is one great recipe to have in your repertoire.

#khana

Appetizers are comfort food. This recipe for corn cutlets is easy and makes it perfect for parties. One of the great make ahead Party recipes. It can be made ahead and kept in the fridge till it is fried. It freezes well too. This recipe is a hit among the children. You can air fryer it and make it healthy. You can shallow fry it during parties for children. This is one great recipe to have in your repertoire.

Read more

Corn and Potato Cutlet

Rosalyn John
Rosalyn John @rosalyn_kitchen227

#khana

Appetizers are comfort food. This recipe for corn cutlets is easy and makes it perfect for parties. One of the great make ahead Party recipes. It can be made ahead and kept in the fridge till it is fried. It freezes well too. This recipe is a hit among the children. You can air fryer it and make it healthy. You can shallow fry it during parties for children. This is one great recipe to have in your repertoire.

#khana

Appetizers are comfort food. This recipe for corn cutlets is easy and makes it perfect for parties. One of the great make ahead Party recipes. It can be made ahead and kept in the fridge till it is fried. It freezes well too. This recipe is a hit among the children. You can air fryer it and make it healthy. You can shallow fry it during parties for children. This is one great recipe to have in your repertoire.

Read more
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Ingredients

  1. 4Potatoes (Steamed and Mashed)
  2. 1 cupCorn (Steamed)
  3. 1 tbspOil
  4. 1Onion (Finely Chopped)
  5. 4 ClovesGarlic (Crushed)
  6. 1 SprigCurry Leaves (Finely Chopped)
  7. 4-5Long Green Chillies (Finely Chopped)
  8. as requiredPink Salt
  9. 1 tbspCoriander Leaves (Finely Chopped)
  10. forCoating:
  11. 1Egg, beaten
  12. 1 cupBread crumbs
  13. forShallow Frying:
  14. as requiredOil
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Steps

  1. 1

    Wash and steam the potatoes. Remove skin and mash it and keep aside.

  2. 2

    Steam the corn. Allow it to cool. Add it to the mashed potatoes. Mix well and keep aside.

  3. 3

    Heat oil in a pan. Add in the chopped onions and saute till the onions are soft. Add in the crushed garlic and saute for a minute.

  4. 4

    Add in the chopped curry leaves, finely chopped green chillies and salt. Set aside.

  5. 5

    Add this to the potato corn mixture alongwith coriander leaves. Mix well.

  6. 6

    Make patties and keep it in a plate.

  7. 7

    Take the patties and dip it in the egg and then in the breadcrumbs. Set aside.

  8. 8

    Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden brown. Remove the cutlets and drain on paper towels. Serve immediately with any sauce of your choice.

    A picture of step 8 of Corn and Potato Cutlet.
    A picture of step 8 of Corn and Potato Cutlet.
    A picture of step 8 of Corn and Potato Cutlet.
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Copied!

Rosalyn John
Rosalyn John @rosalyn_kitchen227
on July 17, 2019 12:30
Homechef 🍽
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Comments

Niha Ch👩‍🍳
Niha Ch👩‍🍳 @nihach_786
July 18, 2019 09:18
Wow I'm potato lover
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