Methi thepla

Name: Methi thepla
Yield: 4 servings
Cuisine: American
Ingredients: 250 gms methi leaves; 6-7 green chillies; 4-5 garlic pods; 1/2 tsp turmeric powder; as per taste Salt as per taste; 2 cups wheat flour; 2 tbsp oil; 1 tsp garam masala; 1 tbsp sour curd; as required Water to knead the dough

Rakhi Bhagat @cook_12430823

#GreenVeg

Rakhi Bhagat @cook_12430823

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Ingredients

4 servings

250 gmsmethi leaves
6-7green chillies
4-5garlic pods
1/2 tspturmeric powder
as per tasteSalt as per taste
2 cupswheat flour
2 tbspoil
1 tspgaram masala
1 tbspsour curd
as requiredWater to knead the dough

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Steps

1

Wash the methi leaves properly.Finely chop it.
2

Take a bowl,add wheat flour,methi leaves,paste of green chilli and garlic,turmeric powder,garam masala,salt,curd,oil and mix well
3

Now add required water and form a semi soft dough..
4

Rest for 30 mins.
5

Divide the dough into equal small balls and roll into thin chapati.
6

Roast it on the tawa flipping both sides with ghee.
7

Serve hot or cold in tiffin,lunch,dinner etc.