Spinach and chickpea flour dry curry (Palak besan sabji)
Saloni & Hemil @cook_salonihemil
Spinach and chickpea flour dry curry- Spicy curry , taste well when we add more oil while cooking #khana
Spinach and chickpea flour dry curry (Palak besan sabji)
Spinach and chickpea flour dry curry- Spicy curry , taste well when we add more oil while cooking #khana
Open in Cookpad AppSteps
- 1
Heat oil in a pan. Add mustard seeds, cumin seeds and when it started splutters add asafoetida and curry leaves
- 2
Add washed and chopped spinach and coriander and cook properly till spinach wilts completely. Add turmeric powder, cumin coriander powder, red chilli powder, salt and mix well and cook untill oil separates
- 3
Now add chickpea flour and mix properly untill all chickpea flour absorb by spinach and curry separates from pan
Cooksnaps
CA and Doctor by profession and home chef by passion-follow @wecook2gether on instagram for more updatescheck out more recipe on my you tube channel https://www.youtube.com/channel/UCfywxFJwpLq7omvh6OJl9wQ
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