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Spinach and chickpea flour dry curry (Palak besan sabji)
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A picture of Spinach and chickpea flour dry curry (Palak besan sabji).

Spinach and chickpea flour dry curry (Palak besan sabji)

Saloni & Hemil
Saloni & Hemil @cook_salonihemil
Mehsana

Spinach and chickpea flour dry curry- Spicy curry , taste well when we add more oil while cooking #khana

Spinach and chickpea flour dry curry- Spicy curry , taste well when we add more oil while cooking #khana

Read more

Spinach and chickpea flour dry curry (Palak besan sabji)

Saloni & Hemil
Saloni & Hemil @cook_salonihemil
Mehsana

Spinach and chickpea flour dry curry- Spicy curry , taste well when we add more oil while cooking #khana

Spinach and chickpea flour dry curry- Spicy curry , taste well when we add more oil while cooking #khana

Read more
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Ingredients

15 minutes
  • 500 gmSpinach
  • 50 gramcoriander
  • 2-3 table spoonchickpea flour
  • 1 tspturmeric powder
  • to tasteSalt
  • 3 table spoonoil
  • 1 tspmustard seeds
  • 1 tspcumin seeds
  • Pinchasafoetida
  • 3-4curry leaves
  • 1 tbspcumin coriander powder
  • 1 tbspred chilli powder
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Steps

15 minutes
  1. 1

    Heat oil in a pan. Add mustard seeds, cumin seeds and when it started splutters add asafoetida and curry leaves

    A picture of step 1 of Spinach and chickpea flour dry curry (Palak besan sabji).
  2. 2

    Add washed and chopped spinach and coriander and cook properly till spinach wilts completely. Add turmeric powder, cumin coriander powder, red chilli powder, salt and mix well and cook untill oil separates

    A picture of step 2 of Spinach and chickpea flour dry curry (Palak besan sabji).
    A picture of step 2 of Spinach and chickpea flour dry curry (Palak besan sabji).
    A picture of step 2 of Spinach and chickpea flour dry curry (Palak besan sabji).
  3. 3

    Now add chickpea flour and mix properly untill all chickpea flour absorb by spinach and curry separates from pan

    A picture of step 3 of Spinach and chickpea flour dry curry (Palak besan sabji).
    A picture of step 3 of Spinach and chickpea flour dry curry (Palak besan sabji).
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Saloni & Hemil
Saloni & Hemil @cook_salonihemil
on July 18, 2019 10:25
Mehsana
CA and Doctor by profession and home chef by passion-follow @wecook2gether on instagram for more updatescheck out more recipe on my you tube channel https://www.youtube.com/channel/UCfywxFJwpLq7omvh6OJl9wQ
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Comments

FoodCritic
FoodCritic @critic
December 01, 2023 17:48
Buy a good frying pan first. The one shown in the images is so dirty and scratched. Being a CA and a doctor I hope you can afford one.
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