Matar chilla

Name: Matar chilla
Cuisine: American
Ingredients: 1/2 cup Boiled and mashed peas; 1/2 cup Rawa; 1/4 cup Water; To taste Salt; To taste Chilli; 1/2 tsp Garam masala; 1/2 tsp Maggie masala; As needed Ghee for cooking

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Ingredients

1/2 cupBoiled and mashed peas
1/2 cupRawa
1/4 cupWater
To tasteSalt
To tasteChilli
1/2 tspGaram masala
1/2 tspMaggie masala
As neededGhee for cooking

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Steps

1

In a bowl take rawa mad peas and mux well
2

Now add water and keep aside for 15 mins
3

Now add salt, chilli, maggie masala, garam masala
4

On a heat tawa make pancake/chilaa of this with little ghee
5

Serve hot

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Cooksnaps

Saved

Shalu @cook_17366874

on July 18, 2019 10:37

Gurgaon

a big foodie..check more about me and my experiments on Instagram @s.b._kitchenkeep eating keep smiling😊

Keywords

Pea Masala

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Matar chilla

Matar chilla

Ingredients

Steps

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Keywords

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