Batata wada

Name: Batata wada
Cuisine: American
Ingredients: For wada:; 4 boiled potatoes; 2 tbsp green chilli, ginger garlic paste; to taste Salt as per taste; 3/4 tsp turmeric powder; 1 tsp oil; 1/2 tsp mustard seeds; 10-12 curry leaves finely chopped; 2 tsp lemon juice; For besan dip:; 1 1/2 cups besan; Salt as per taste; 1/2 tsp carrom seeds; 1/2 tsp red chilli powder; 1/2 tsp baking soda; Water as required; Other ingredients:; as needed Oil for frying; As needed Green chilli

Nikita Singhal @nikita_singhal

Pune

#rstea
#English
#post.No.3

Nikita Singhal @nikita_singhal

Pune

#rstea
#English
#post.No.3

Saved

Ingredients

For wada:
4boiled potatoes
2 tbspgreen chilli, ginger garlic paste
to tasteSalt as per taste
3/4 tspturmeric powder
1 tspoil
1/2 tspmustard seeds
10-12curry leaves finely chopped
2 tsplemon juice
For besan dip:
1 1/2 cups besan
Salt as per taste
1/2 tspcarrom seeds
1/2 tspred chilli powder
1/2 tspbaking soda
Water as required
Other ingredients:
as neededOil for frying
As neededGreen chilli

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Steps

1

Mashed potatoes. Heat oil, add mustard seeds and curry leaves. Add green chilli, ginger garlic paste and turmeric. Cook for 1min.
2

Pour over mashed potatoes. Add salt and lime juice. Mix well.
3

Make round cutlets and set aside.
4

Add all the ingredients of besan dip and using water prepare medium thick batter. It should be pouring consistency but not too runny.
5

Heat oil, dip potato cutlets in besan dip. Coat it well and drop them in hot oil.
6

Flip and cook from both sides till golden brown.
7

Keep on tissue paper to remove excess oil.
8

Serve hot with ketchup or chutney.