Green veggies stuffed chatai paratha

Name: Green veggies stuffed chatai paratha
Cuisine: American
Ingredients: 10-12 spinch leaves; 1 green chilli; 1/2 inch ginger; 3 cup wheat flour; to taste Salt; 200 gm broccoli finely chopped; 50 gm pea finely chopped; 100 gm spinch finely chopped; 70 gm paneer grated; 1 inch ginger grated; 10 gm garam masala; 5 gm green chillies finely chopped; 30 gm coriander leaves finely chopped; 30 gm roasted besan; 1 tbs oil; as needed Ghee for roasting paratha

Chhaya Raghuvanshi @cook_14185032

Mysore

#greenveg

Chhaya Raghuvanshi @cook_14185032

Saved

Ingredients

For paratha
10-12spinch leaves
1green chilli
1/2 inchginger
3 cupwheat flour
to tasteSalt
For stuffing
200 gmbroccoli finely chopped
50 gmpea finely chopped
100 gmspinch finely chopped
70 gmpaneer grated
1 inchginger grated
10 gmgaram masala
5 gmgreen chillies finely chopped
30 gmcoriander leaves finely chopped
30 gmroasted besan
1 tbsoil
as neededGhee for roasting paratha

Saved

Steps

1

Blanch the spinch in boiling water for 30se. Then immediately take out and place into ice cold water so green colo of leaf could maintained
2

Take a mixer grinder add blanched spinch and green chillies, ginger and make a fine paste. Keep it aside
3

Now take a plate add 1. 5 cup wheat flour, and spinch puree, and salt, knead a medium soft dough.
4

Now take 1. 5cup wheat flour, add salt in it, add little by little water and knead a dough, keep both dough aside.
5

For stuffing : take a pan add 1 tsp oil in it, then add grated garlic,chilli finely chopped broccoli, pea, saute them for 1 min, then add finely chopped spinch then add grated paneer, mix well, and cook it for 2 min in low flame, then add roasted besan.
6

Add garam masala mix well, add salt, switch off the flame and add lime juice. Mix well, keep the stuffing for cooling
7

Divide it and make balls.
Make big disc (Roti) of each dough ball with rolling pin. Dust some dry wheat flour while rolling
8

Run knife through it to make strips.
9

Take one colour strip and fold alternate strip backwards till end.
Place green colour middle stripe on that and unfold all again.
Now fold other order
Repeat process till the end.
10

Now, place green stuffing one side of paratha
11

Apply water on egdes and fold it and seal it with hand.
12

Place this paratha on hot tava, apply some ghee, and roasted on both side on low flame.
13

Your stuffed green veggies paratha is ready to eat. Serve it with pickel or catch-up. Or sabji.