Pan fried Baby Corn / Baby Corn fry

Name: Pan fried Baby Corn / Baby Corn fry
Cuisine: American
Ingredients: For Boiling Baby corns:; 10 Baby corns; 2.5 cups Water; as needed Salt; For Marinating Baby corns:; 1/4 cup Curd; 1 tsp Kashmiri lal mirch powder; 1/4 tsp Turmeric powder; 1 tsp Ginger garlic paste; 1 tsp lemon juice; as needed Salt; For roasting:; as required Oil

Mehathab Manzoor @cook_17139853

Salem,Tamilnadu

Baby corns are rich in fiber and low in calories and that's why this incredible snack recipe is perfect for all the health conscious people out there!

Mehathab Manzoor @cook_17139853

Salem,Tamilnadu

Baby corns are rich in fiber and low in calories and that's why this incredible snack recipe is perfect for all the health conscious people out there!

Saved

Ingredients

ForBoiling Baby corns:
10Baby corns
2.5 cupsWater
as neededSalt
For Marinating Baby corns:
1/4 cupCurd
1 tspKashmiri lal mirch powder
1/4 tspTurmeric powder
1 tspGinger garlic paste
1 tsplemon juice
as neededSalt
Forroasting:
as requiredOil

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Steps

1

Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
2

Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
3

Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
4

Serve them with tomato ketchup or green chutney.