Long Chowli Green Beans Sabji

Name: Long Chowli Green Beans Sabji
Yield: 3-servings
Cuisine: American
Ingredients: 250gm Green beans chopped; 1tbsp oil; 1tsp saunf/ fennel; 1 tsp cumin; 1tsp mustard; 1/2tsp asafoetida; 1/2tsp turmeric powder; 1 tbsp dhania jeera/ cumin coriander powder; 1 tsp red chilli powder; 1tbsp red dry garlic Chutney; 2 tbsp desiccated coconut; 1tbsp chopped coriander; 1 tbsp chopped spring onion finely chopped; 1/2 lemon juice; as per taste Salt

Ila Palan @cook_13410672

Mumbai

#greenveg
Post -2
Date- 19/7/2019

Ila Palan @cook_13410672

Mumbai

#greenveg
Post -2
Date- 19/7/2019

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Ingredients

40-mins.

3-servings

250gm Green beans chopped
1tbsp oil
1tsp saunf/ fennel
1 tsp cumin
1tsp mustard
1/2tsp asafoetida
1/2tsp turmeric powder
1 tbsp dhania jeera/ cumin coriander powder
1 tsp red chilli powder
1tbsp red dry garlic Chutney
2 tbsp desiccated coconut
1tbsp chopped coriander
1 tbsp chopped spring onion finely chopped
1/2 lemon juice
as per tasteSalt

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Steps

40-mins.

1

Heat oil in a kadai on slow flame add cumin,saunf and mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder & red chilli powder. Immediately add chopped green chowli red garlic dry Chutney & salt.
2

Let it cook on slow flame stirring in between. Add desiccated coconut when oil releases, cook for a while turn of gas and squeeze 1/2 lemon's juice mix properly.
3

Garnish with chopped coriander, chopped spring onion & lemon slice and serve hot Tasty Green Beans Chowli Sabji.