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Chinese cabbage soup with prawn and egg tofu
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A picture of Chinese cabbage soup with prawn and egg tofu.

Chinese cabbage soup with prawn and egg tofu

beAMiShz
beAMiShz @cook_17635443

Chinese cabbage soup with prawn and egg tofu

beAMiShz
beAMiShz @cook_17635443
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Ingredients

  • 1medium Chinese cabbage
  • 6-8prawns
  • 2 packagesegg tofu
  • 1,200 mlclean water
  • 5 tablespoonlow sodium soy sauce
  • 1 teaspooncoconut sugar
  • 1.5 teaspooncoriander root powder
  • 1 teaspoonHimalayan salt
  • 1 teaspoonblack pepper
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Steps

  1. 1

    Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling

  2. 2

    Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes

  3. 3

    Add the prawns

  4. 4

    Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

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beAMiShz
beAMiShz @cook_17635443
on July 19, 2019 13:15

Comments

我来自🇨🇳
我来自🇨🇳 @Zuoqiu1688
June 23, 2021 05:59
Hello, I see you are doing well, and have the opportunity to communicate with each other.
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Keywords

Soup Cilantro Shrimp Coconut Pepper Egg Cabbage Soy Tofu

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