Chinese cabbage soup with prawn and egg tofu

beAMiShz @cook_17635443
Steps
- 1
Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- 2
Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- 3
Add the prawns
- 4
Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
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