Wash and soak the rice for 1/2 hr.

Make a fine paste of spinach,coriander,green chillies along with 1 tsp oil

Heat a kadai (fring pan) along with oil and ghee. Add cumin seeds,bay leaf and fry for 1/2 min.

Add onion cubes, and saute for 3 min.

Add ginger,garlic paste and saute for 1 min. Add capsicum cubes,green peas and saute for 1/2min. Add spinach paste and saute for 2 min.

Add drained rice,pulao masala and mix it well,add 1 1/2 cup of water,salt and cover with lid.

Cook for 4 min on high flame and reduce the flame and cook for 15 min.