Steps
- 1
Make the rock:
- 2
Add chopped tomatoes, rice vinegar, turmeric powder into the broth
- 3
Boil raw salmon with the hot broth
- 4
Set rice vermicelli (after boil in 2 minutes and wash again by cold water) in to the bowl. Add salmon, fresh dill, chopped onions leaves, black pepper powder then pour the hot broth
- 5
Add fried chopped Asian onion, a little bit lemon juice & Enjoy (You can also eat chopped fresh lettuce)
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