Eggplant cheese sandwich in raw mango gravy

Name: Eggplant cheese sandwich in raw mango gravy
Cuisine: American
Ingredients: 1 round eggplant; 2 tbsp raw mango puree; 5 tbsp grated processed cheese; 2 medium onions; 4-5 cloves garlic; 1 inch ginger; 1 tsp cumin seeds; 2 cloves; 1/2 tsp cinnamon powder; 1 tsp red chillies powder (degi mircha); 2 tsp coriander powder; 1/4 tsp turmeric powder; 5 tbsp refined oil

Rama Grover @cook_17610629

#greenveg

Rama Grover @cook_17610629

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Ingredients

1round eggplant
2 tbspraw mango puree
5 tbsp grated processed cheese
2medium onions
4-5 clovesgarlic
1 inchginger
1 tsp cumin seeds
2cloves
1/2 tspcinnamon powder
1 tsp red chillies powder (degi mircha)
2 tspcoriander powder
1/4 tspturmeric powder
5 tbsprefined oil

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Steps

1

Wash the eggplant, cut rounds and half it like semi circle. Fry them one side of it on nonstick pan with very little oil.
2

Take a one semi circle of eggplant, keep roasted side up, put grated cheese on it now sandwich it with other semi circle keeping roasted side in. Make all sandwich of eggplant pieces, make sure each sandwich have outer raw side. Now roast outer side of sandwiches and keep aside.
3

Grind onion, garlic and ginger in mixer.
4

Take a wok, keep it on flame. Heat the remaining oil in it add cloves and cumin, when splutter add onion garlic ginger paste, fry them till golden brown. Now add all spices and fry for a minute. Now add raw mango puree and fry it for a minute. Now add 1 cup water boil it for 2-3 minutes. Raw mango gravy is ready.
5

Take a serving bowl, pore gravy in it. Now gently place eggplant sandwich on it now decorate with remaining cheese and serve hot.