Fluffy's yummy tartlets with goat's cheese & pumpkin flowers
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Fluffy's yummy tartlets with goat's cheese & pumpkin flowers
Open in Cookpad AppSteps
- 1
Turn on oven to 200. I used 3 courgette rounds per Tartlet. Wash slice and dry well. Fry in a little oil with a splash of balsamic. While they're cooking, wash and chop up the pumpkin flowers. Set a side
- 2
Cut out pastry into 3 rounds. Glaze with egg or milk. Put some cheese in the middle of each. Then add the chopped flowers
- 3
Put the courgette on top. Turn up the edges a bit. Sprinkle with oregano and bake for 15 mins
- 4
Cool on a wire rack for 10 mins then enjoy :)
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
Read more Similar Recipes
More Recipes
-
-
-
-
-
Beef Bulgogi and Ssamjang dipping sauce
-
-
-
-
-
Leftover Sweet Potato Stuffed Paratha
-
Japchae (Korean Glass Noodles)
-
-
-
-
Crispy Salmon Skin With Salad Leaves
-
-
-
-
Baked Chicken with pesto and bacon
annette.adesign@gmail.com -
-
Paneer Stuffed Shahi Gatta Curry
-
Sabeeha Hafejee -
Geeta Mishra -
https://cookpad.wasmer.app/us/recipes/9820435
Comments