Veg keema (soya granules)

Name: Veg keema (soya granules)
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup soya granules; 3 green chillies chopped; 2 onion finely chopped; 3 small tomatoes finely chopped; 1 tablespoon red chilli powder; 1 teaspoon turmeric; 1 tablespoon coriander powder; Handful coriander leaves; 1 tablespoon kasuri methi(dried fenugreek leaves); as needed Salt; 2 tablespoons oil; 1 teaspoon Cumin seeds; 1 teaspoon ginger garlic paste; 1 teaspoon garam masala powder; 1 potato cut in small cubes; Handful green peas

Sufiya Shaikh @cook_15001268

Mumbai

veg keema is super easy and yum recipe #goldenapron

Sufiya Shaikh @cook_15001268

Mumbai

veg keema is super easy and yum recipe #goldenapron

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Ingredients

4 servings

1 cupsoya granules
3green chillies chopped
2onion finely chopped
3small tomatoes finely chopped
1 tablespoonred chilli powder
1 teaspoonturmeric
1 tablespooncoriander powder
Handfulcoriander leaves
1 tablespoonkasuri methi(dried fenugreek leaves)
as neededSalt
2 tablespoonsoil
1 teaspoonCumin seeds
1 teaspoonginger garlic paste
1 teaspoongaram masala powder
1potato cut in small cubes
Handfulgreen peas

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Steps

1

Take oil add cumin seeds and let it crackle
2

To this add chopped onion and green chillies
3

Saute for around 5 minutes and add ginger garlic paste.cook till raw smell goes
4

Add chopped tomatoes to this and cook till tomatoes soften.
5

Add dry masala to this that is red chilli powder, coriander powder and turmeric.
6

Add green peas to this with potatoes
7

Once green peas and potatoes get cooked add soya granules (soaked for 2 minutes) with salt.
8

Once everything is cooked and oil separates and kasuri methi (dried fenugreek leaves)and coriander leaves.
9

Sprinkle garam masala powder and yes your veg keema is ready.