Mashmellow jelly rice crisps chocolate rolls
Open in Cookpad AppSteps
- 1
Plate up all before making rolls,cut pieces of mashmellow and jellies.
- 2
Heat a vessel add butter.
- 3
Put mashmellow pieces.
- 4
Once it's well dissolved and forms sticky cream add rice crisps.
- 5
Add jelly pieces on it.
- 6
Then transfer mixer into thick butter greased cover then spread simultaneously.
- 7
Spread chocolate cream on top.
- 8
Add jelly pieces,start rolling one end to another end keep in refrigerator 1 hour.
- 9
Take out cut slices decorate mashmellow jelly sticks on it ready to serve very tasty tea time snacks.
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