Chinese Style Chicken Stir Fry

Name: Chinese Style Chicken Stir Fry
Cuisine: Indian
Ingredients: 1 chicken breast, cubed; 1 capsicum, cubed; 1 carrot, cubed; 1 onion, cubed; 1 tbsp. oil; 2 pinches pepper powder; 2 pinches garlic powder; to taste salt; 1 tsp. cornflour; 1 tsp. spring onion, chopped; 1 tsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#nonindian - This is a very easy, simple and a quick Chinese style recipe that can be dished out in a jiffy. It is healthy and nutritious as it has the goodness of vegetables and chicken which is a lean meat. Minimum of spices goes into it, yet there is no compromise in the taste and flavour. It is light on the tummy and goes very well either with fried rice, plain steamed rice or noodles.

Bethica Das @kitchen_flavours

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Ingredients

1chicken breast, cubed
1capsicum, cubed
1carrot, cubed
1onion, cubed
1 tbsp.oil
2 pinchespepper powder
2 pinchesgarlic powder
to tastesalt
1 tsp.cornflour
1 tsp.spring onion, chopped
1 tsp.coriander leaves, chopped

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Steps

1

Marinate the chicken with a pinch of salt for 10 minutes. Mix the cornflour in 1/4 cup water and keep aside.
2

Heat oil in a pan and stir fry the chicken for 2-3 minutes. Add the veggies, pepper powder and garlic powder. Stir fry for a minute.
3

Add 1 cup water and salt. Bring it to a boil. Cover and simmer for 1-2 minutes. Add the cornflour slurry and stir till the sauce turns slightly thick.
4

Switch off the flame and transfer to a serving dish. Garnish with spring onion and coriander leaves. Serve with hot steamed rice or fried rice.