Sieve flour, baking powder, icing sugar together. Pre-heat your oven up to 220 degrees. Add orange zest to the flour, then butter

Rub in together to fine crumbs using your hands, squeeze 1/2 orange into the milk

Add orange oil into the milk and stir, now add the orange milk to the flour and knead to a soft dough....leave it for 5-10mins

Place your dough on a flour dusted surface, knead lightly then roll to 1inch thickness, cut to your desired shape

Grease and align your baking tray, arrange your scones, egg wash and bake for 20-25 mins

When they are ready you can cut across and apply jam or cream, serve with black tea.....enjoy!!