Orange English tea scones

Name: Orange English tea scones
Total time: 1500 s
Yield: 3servings
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 125 g butter; 100 g icing sugar; 2 tsp baking powder; 1 cup milk; 1/2 tsp orange zest; Orange juice from 1/2 orange; 1 tsp orange oil; 1 egg....for egg wash

Josephine Kemunto @cook_14256400

Nairobi

Loved this a lot.....#food_photography_challenge

Josephine Kemunto @cook_14256400

Nairobi

Loved this a lot.....#food_photography_challenge

Saved

Ingredients

20-25mins

3servings

500 gall purpose flour
125 gbutter
100 gicing sugar
2 tspbaking powder
1 cupmilk
1/2 tsporange zest
Orange juice from 1/2 orange
1 tsporange oil
1egg....for egg wash

Saved

Steps

20-25mins

1

Sieve flour, baking powder, icing sugar together. Pre-heat your oven up to 220 degrees. Add orange zest to the flour, then butter
2

Rub in together to fine crumbs using your hands, squeeze 1/2 orange into the milk
3

Add orange oil into the milk and stir, now add the orange milk to the flour and knead to a soft dough....leave it for 5-10mins
4

Place your dough on a flour dusted surface, knead lightly then roll to 1inch thickness, cut to your desired shape
5

Grease and align your baking tray, arrange your scones, egg wash and bake for 20-25 mins
6

When they are ready you can cut across and apply jam or cream, serve with black tea.....enjoy!!