Kimchi Fried Rice

Name: Kimchi Fried Rice
Cuisine: American
Ingredients: 3/4 cup kimchi (chopped); 1/3 juice of kimchi; 3 cups cooked short-grain rice; 1 tablespoon korean gochujang sauce; 1/2 tablespoon soysauce; 2 teaspoons toasted sesame oil; 1 tablespoon olive oil; 1 scallion (chopped); 2 eggs (fried or sunnyside up)

Utey @cook_17665657

Cambodia

Quick and easy korean kimchi fried rice that will make you wanna cook it again and again ;)

Utey @cook_17665657

Cambodia

Quick and easy korean kimchi fried rice that will make you wanna cook it again and again ;)

Saved

Ingredients

3/4 cupkimchi (chopped)
1/3juice of kimchi
3 cupscooked short-grain rice
1 tablespoonkorean gochujang sauce
1/2 tablespoonsoysauce
2 teaspoonstoasted sesame oil
1 tablespoonolive oil
1scallion (chopped)
2eggs (fried or sunnyside up)

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Steps

1

Drizzle the sesame oil on the rice and stir to break up any big clumps.
2

Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
3

Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
4

Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
5

Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
6

Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.