Dhaba Style moong daal

Name: Dhaba Style moong daal
Total time: 900 s
Yield: 8,,,10 servings
Cuisine: Pakistani
Ingredients: 1 cup moong daal; 1 onion; 2 tomato; 1 tbsp lehsan adrak ka paste; 1 tsp pisi wi laal mirch; 1/2 tsp haldi; 1 tsp pisa wa dhaniya; to taste Salt; 1/2 cup oil; 1 tsp Zera; 2 Degi lal mirch; 6 cloves lehsan; Few kari patta; 1/2 cup oil; 1/2 tsp laal mirch

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#dhabastyle

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

10...15mint

8,,,10 servings

1 cupmoong daal
1onion
2tomato
1 tbsplehsan adrak ka paste
1 tsppisi wi laal mirch
1/2 tsphaldi
1 tsppisa wa dhaniya
to tasteSalt
1/2 cupoil
For tarka
1 tspZera
2Degi lal mirch
6 cloveslehsan
Few kari patta
1/2 cupoil
1/2 tsplaal mirch

Saved

Steps

10...15mint

1

Oil main zeera or pyaz ko fry kr k us main lehsan adrak paste dal kr bhun len
2

Phir is main tamam masale or timatar dal kr bhun len or jb timatr achi trhan gal jay.or oil nikal aye
3

To dal shamil kr den 2 mint tak bhunee phir 1ghass pani dal kr darmyani anch pr cook kr len or jb dal gal jay to chola band kr daen
4

Oil garam kr k is main tarke ka saman dal kr daal pr tarka lagayen or pisi wi laal mirch sb se end me daalen or forn tarqa laga len.
5

Mong ki dhaba daal is ready to eat.