Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.

Mix all the flour, water and sugar till smooth.

Steam the flour mixture for 30min until cooked.

Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.

Let it cool.

Bring out the frozen durian puree, cut them into small cubes.

Wear plastic gloves and brush over with oil to avoid mochi stick to glove

Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely

Coat the mochi with cooked corn flour.

Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.

Done. Enjoy