Rice flour chapati with green chutney

Name: Rice flour chapati with green chutney
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Rice flour; 1 1/2 cup boiled water; 1 teaspoon salt; 1/2 spoon cumin; 1/2 spoon ajwain; 1 bunch chopped coriander leaves; 6-7 garlic chopped; 1-2 green chillies; Salt as per your taste; 1 teaspoon cumin; Lemon as per your taste; 1 spoon Mustard oil

Manisha Tiwari on Instagram @manishatiwari.1 @cook_17458790

Hyderabad

This tasty dish is change from your daily wheat chapati
#khana #ilovecooking

Manisha Tiwari on Instagram @manishatiwari.1 @cook_17458790

Hyderabad

This tasty dish is change from your daily wheat chapati
#khana #ilovecooking

Saved

Ingredients

20 minutes

2 servings

1 bowlRice flour
1 1/2 cupboiled water
1 teaspoonsalt
1/2 spooncumin
1/2 spoonajwain
Green chutney
1 bunchchopped coriander leaves
6-7garlic chopped
1-2green chillies
Salt as per your taste
1 teaspooncumin
Lemon as per your taste
1 spoonMustard oil

Saved

Steps

20 minutes

1

Take all the ingredients including rice flour, hot water, salt, cumin seeds and ajwain
2

Put hot water slowly for making a dough....Initially you will get the crumbled texture
3

After kneading it for few minutes you will get soft dough
4

Keep it aside for 20 minutes
5

After 20 minutes take a parchment or baking paper and make round shape with ur hands by greesing with ghee
6

Now roast the chapati on pan
7

For chutney take all the ingredients in mixer except lemon and mustard oil and grind it coarsely
8

Now add lemon and mustard oil and your dish is ready