Masala pav

Name: Masala pav
Cuisine: American
Ingredients: 1 cup chopped onions; 1/2 cup chopped tomatoes; 1/2 cup chopped capsicum; 1 tsp ginger garlic paste; 1 tbsp kashmiri red chilli powder; 2 tsp pav bhaji masala powder; 1/2 tsp turmeric powder; 1 tbsp chopped coriander leaves; 2 tbsp butter; 1 tbsp oil; 1/4 cup water; as per taste Salt; 2 pav

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#goldenapron
Mumbai street style masala pav

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#goldenapron
Mumbai street style masala pav

Saved

Ingredients

1 cupchopped onions
1/2 cupchopped tomatoes
1/2 cupchopped capsicum
1 tspginger garlic paste
1 tbspkashmiri red chilli powder
2 tsppav bhaji masala powder
1/2 tsp turmeric powder
1 tbspchopped coriander leaves
2 tbspbutter
1 tbspoil
1/4 cupwater
as per tasteSalt
2pav

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Steps

1

Firstly heat 1 tbsp butter and oil in a kadhai or tawa, add chopped onions fry till translucent next add chopped tomatoes and fry until they are soft
2

Now add ginger garlic paste fry for a minute next add chopped capsicum and fry till capsicum are little soft
3

Further add red chilli powder, pav bhaji masala, turmeric and salt
4

Saute this for 5 mins,now add 1/4th cup water & mash this masala with masher and cook for 2-3 mins and switch off the flame,add some chopped coriander leaves
5

Add 1 tbsp butter on tawa and cut pav into half then toast it for a minute.Further turn over and spread some amount of prepared masala on both side of pav
6

Also spread the masala over the pav & garnish with chopped coriander leaves
7

Finally serve masala pav hot with sliced onions & a piece of lemon