Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char

For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char

Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel

If using jar red peppers, simply rough chop them

Peel skins and stems from peppers. Leaving the seeds is optional.

Sautee onions and garlic

Deglaze pan with chicken stock

Add in peppers, herbs, seasoning, and coconut milk

Add vegetable stock to desired consistency

Blend in batches, or immersion blend if you have one.