Roasted Beet and Apple Salad
I leanred a hard lesson about beets, they turn EVERYTHING red! This picture is from the first attempt, it was much prettier the second time.
Roasted Beet and Apple Salad
I leanred a hard lesson about beets, they turn EVERYTHING red! This picture is from the first attempt, it was much prettier the second time.
Open in Cookpad AppSteps
- 1
Coat beets with olive oil and wrap in tin foil
- 2
Roast at 400 for 1 hour and check. Continue checking every 20 minutes
- 3
Shock in icewater bath
- 4
Allow to cool
- 5
Peel beets, and cube
- 6
Combine beets and apples togethether.
- 7
Combine
- 8
Combine oil, vinegar, honey, shallots, oil, salt, and pepper
- 9
Whisk until combined; add to apple and beet mixture
- 10
Spoon apple and beet mixture over arugula
- 11
Top with walnuts and feta
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