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Crunchy samosa
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A picture of Crunchy samosa.

Crunchy samosa

Khadyjah S Yusuf
Khadyjah S Yusuf @cook_17620922

It's more crunchy Wen Fried properly

It's more crunchy Wen Fried properly

Read more

Crunchy samosa

Khadyjah S Yusuf
Khadyjah S Yusuf @cook_17620922

It's more crunchy Wen Fried properly

It's more crunchy Wen Fried properly

Read more
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Ingredients

  • 3 cupsFlour
  • 1egg
  • Pinchsalt
  • Water
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Steps

  1. 1

    Mix salt and flour

  2. 2

    Add water to d flour it shouldn't be too watery or too thick

  3. 3

    Add egg and mix very well until there is no lumps in it

  4. 4

    Get ur non stick frying pan to make the flat bread

  5. 5

    For the samosa fillings you will need mince meat, onion, spices, pepper, oil,salt,dangote seasoning, green pepper(optional)

  6. 6

    Boil your mince meat first with onion and spices after its boiled add your pepper,seasoning,green pepper, salt and little oil and fry on a very low heat,untill all d ingredients are cooperate and a little fried. Your samosa fillings is ready

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Khadyjah S Yusuf
Khadyjah S Yusuf @cook_17620922
on July 21, 2019 11:25

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