Chicken broast with vegetable rice

Name: Chicken broast with vegetable rice
Total time: 108000 s
Yield: Serving: 3-5 servings
Cuisine: Pakistani
Ingredients: Butter milk:; 1 cup milk; 1 tbsp Lemon; 1/2 kg Chicken; to taste Salt; 1 tsp Black Pepper; 1 tsp White Pepper; 1 tbsp Garlic paste; 1 pinch Baking Soda; 1 tsp Paprika powder; 1 tbsp Chili sauce; 2 tbsp vinegar; 1 st coating:; 1 Egg; 1 cup flour; 1 tsp Garlic powder; 2 tbsp corn flour; to taste Salt; Cold water as required; 2 nd Coating:; 2 cups Flour; 2 tsp Paprika Powder; to taste Salt

Xmart Prince Adan Talah @cook_17573898

#ReferBySajidaPerveen
#5thPost..

Xmart Prince Adan Talah @cook_17573898

#ReferBySajidaPerveen
#5thPost..

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Ingredients

Preparation Time: 2:30 hours

Serving: 3-5 servings

Butter milk:
1 cupmilk
1 tbspLemon
1/2 kgChicken
to tasteSalt
1 tspBlack Pepper
1 tspWhite Pepper
1 tbspGarlic paste
1 pinchBaking Soda
1 tspPaprika powder
1 tbspChili sauce
2 tbspvinegar
1st coating:
1Egg
1 cupflour
1 tspGarlic powder
2 tbspcorn flour
to tasteSalt
Cold water as required
2nd Coating:
2 cupsFlour
2 tspPaprika Powder
to tasteSalt

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Steps

Preparation Time: 2:30 hours

1

In a bowl add slightly warm milk, add lemon juice and rest it for 5-8 minutes.
2

In another bowl add chicken pieces, add butter, milk, salt, black pepper, white pepper, garlic paste, paprika powder, chili sauce,vinegar, baking soda mix everything together well and keep it in refrigerate for 2 hours or overnight.
3

In a bowl add flour. Garlic powder, corn flour, salt, egg and gradually add cold water. Make a semi thick batter.
4

In another bowl add flour, salt and paprika then mix it well.
5

Take a piece of chicken coat it well in liquid batter then coat it well in flour mixture.
6

Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
Now ready to eat.