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Manakish
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Manakish

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#nonindian - Manakish is a very popular Arabic bread made of plain flour and is topped with Zaatar (Middle Eastern Spice) and cheese. It is generally had as breakfast with olives, cucumbers and tomatoes. They are also served for the main course with meat, hummus and salads. It is almost similar to Pizza. But I gave a twist to the original recipe and made it with whole wheat flour and topped with some Idli podi (gun powder) and cheese - a la Indian style. It is very easy to make and they go well as snacks with hummus.

#nonindian - Manakish is a very popular Arabic bread made of plain flour and is topped with Zaatar (Middle Eastern Spice) and cheese. It is generally had as breakfast with olives, cucumbers and tomatoes. They are also served for the main course with meat, hummus and salads. It is almost similar to Pizza. But I gave a twist to the original recipe and made it with whole wheat flour and topped with some Idli podi (gun powder) and cheese - a la Indian style. It is very easy to make and they go well as snacks with hummus.

Read more

Manakish

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#nonindian - Manakish is a very popular Arabic bread made of plain flour and is topped with Zaatar (Middle Eastern Spice) and cheese. It is generally had as breakfast with olives, cucumbers and tomatoes. They are also served for the main course with meat, hummus and salads. It is almost similar to Pizza. But I gave a twist to the original recipe and made it with whole wheat flour and topped with some Idli podi (gun powder) and cheese - a la Indian style. It is very easy to make and they go well as snacks with hummus.

#nonindian - Manakish is a very popular Arabic bread made of plain flour and is topped with Zaatar (Middle Eastern Spice) and cheese. It is generally had as breakfast with olives, cucumbers and tomatoes. They are also served for the main course with meat, hummus and salads. It is almost similar to Pizza. But I gave a twist to the original recipe and made it with whole wheat flour and topped with some Idli podi (gun powder) and cheese - a la Indian style. It is very easy to make and they go well as snacks with hummus.

Read more
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Ingredients

  1. 2 cupswhole wheat flour
  2. 1 tbsp.olive oil to knead
  3. 1 tsp.active yeast
  4. 1/2 tsp.sugar
  5. 1 cuplukewarm water
  6. to tastesalt
  7. 2 tbsp.zaatar spice mix
  8. 3 tbsp.grated cheese
  9. 2 tbsp.idli podi
  10. As requiredolive oil
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Steps

  1. 1

    In a bowl, mix together yeast, sugar and lukewarm water. Cover and keep aside for 10-15 minutes.

  2. 2

    In another bowl, take flour and salt to taste. Make a well in the center and add 1 tbsp. oil. Combine everything well and add the yeast liquid. knead into a dough. Cover with a cling film and keep aside for an hour.

  3. 3

    Meanwhile in separate individual bowls, mix together zaatar and idli podi with some olive oil and keep aside.

  4. 4

    Divide the dough into 6-7 equal portions. Roll out each portion with your hands into a small round disc. You can also roll the same by dusting some flour.

  5. 5

    Spread the zaatar mix, idli podi mix and the cheese on it according to your preference.

  6. 6

    Bake in a preheated microwave oven at 180 degrees C for 12-15 minutes (depending on your oven). Serve with hummus, any dip or just relish as it is.

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Bethica Das
Bethica Das @kitchen_flavours
on July 21, 2019 11:48
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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Comments

Yolzy
Yolzy @cook_23823516
May 29, 2020 08:46
It’s better to add more oil. I have tested 2 recipes online. The one with less oil was harder to knead. I adjusted the recipe that was almost perfect, to 4 tablespoons of oil(I stole that part from another recipe) it worked!
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