Heat oil in a pan, add 2 slice onion and sauté till golden brown. Remove a little brown onion and keep aside.

In the remaining onion add 2 tbsp ginger garlic paste and cook.

Add mater,aloo,yogurt, a little turmeric, 1 tbsp chili powder, 1 tbsp coriander leaves, 1 tbsp cumin seeds, gram masala,mix whole spices and salt to taste.

Cover and cook on low flame for 10 – 12 minutes cut 4 – 5 green chilies and add to the pan, also add ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 3 chopped tomatoes.

Add in rice and water 4 glass.boil for a few minutes.jab water dry ho Jay.

Spreads top with few drops kewra and brown onion. Simmer on low flame for 8 – 10 minutes.dam dehn.ready to mater pulao.
And serve to Chutney, salad and shami kabab.