Mater pulao with shami kabab

Name: Mater pulao with shami kabab
Total time: 7200 s
Yield: 12 person
Cuisine: Pakistani
Ingredients: 1 kg Rice; 3 aloo cubs cutting; to taste Salt as; 1/2 kg Mater (peel); 2 tbsp Ginger garlic paste; 2 Onion (slice and fry); 1 tsp Gram masala powder; 1/2 cup Yogurt; 1 tbsp Chilli powder; 1 tsp Coriander powder; 1 tspCumin powder; Mix whole spicesas required; 3 Tomatoes chopped; 4-6 Green chilies; 1/4 tsp Turmeric; bunch Coriander leaves¼; bunch Mint leaves¼; drops Kewra few; 1 cup oil

Xmart Prince Adan Talah @cook_17573898

#ReferBySajidaPerveen..
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Xmart Prince Adan Talah @cook_17573898

#ReferBySajidaPerveen..
#4thPost

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Ingredients

2 hours

12 person

1 kgRice
3aloo cubs cutting
to tasteSalt as
1/2 kgMater (peel)
2 tbspGinger garlic paste
2Onion (slice and fry)
1 tspGram masala powder
1/2 cupYogurt
1 tbspChilli powder
1 tspCoriander powder
1tspCumin powder
Mix whole spicesas required
3Tomatoes chopped
4-6Green chilies
1/4 tspTurmeric
bunchCoriander leaves¼
bunchMint leaves¼
dropsKewra few
1 cupoil

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Steps

2 hours

1

Heat oil in a pan, add 2 slice onion and sauté till golden brown. Remove a little brown onion and keep aside.
2

In the remaining onion add 2 tbsp ginger garlic paste and cook.
3

Add mater,aloo,yogurt, a little turmeric, 1 tbsp chili powder, 1 tbsp coriander leaves, 1 tbsp cumin seeds, gram masala,mix whole spices and salt to taste.
4

Cover and cook on low flame for 10 – 12 minutes cut 4 – 5 green chilies and add to the pan, also add ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 3 chopped tomatoes.
5

Add in rice and water 4 glass.boil for a few minutes.jab water dry ho Jay.
6

Spreads top with few drops kewra and brown onion. Simmer on low flame for 8 – 10 minutes.dam dehn.ready to mater pulao.
And serve to Chutney, salad and shami kabab.