Cooking Instructions
- 1
Gently heat the chocolate, sugar and butter in a double boiler until melted.
- 2
Sift the flour into the chocolate mixture well until combined.
- 3
Mix in the egg yolks and whites.
- 4
Grease a small muffin tin and divide the mixture between 4 openings. Place in the refrigerator for 1 hour to chill.
- 5
Preaheat the oven to 200°C
- 6
Bake the fondants until firm on the outside and liquid inside, about 10 - 12 min.
- 7
Remove the fondants from the ovens and allow to cool in the tin for a few minutes, then turn out onto plates, serve with ice cream, fresh cream or custard
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