Karela bhaji

Name: Karela bhaji
Total time: 3600 s
Yield: 6servings
Cuisine: American
Ingredients: 400 gms bitter gourd; As needed salt; As needed oil; As needed water; 1&1/2 tablespoon curd; 1 teaspoon vinegar; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon kashmiri red chilli powder; 1 tablespoon finely chopped coriander leaves; 1/2 tablespoon rice powder; 1/2 tablespoon corn flour

Polly Basu @cook_11880362

#greenveg Bitter gourd it is low in calories high in fiber content and contains varies antioxidants

Very popular way of consuming in the form of dry sabji / vegetable usually eaten with rotis/Indian flat bread or rice cooked with besan / gram flour rice powder . karela ki sabji/bitter gourd fry can be consumed by diabetics people who are on a weight loss diet.

#greenveg Bitter gourd it is low in calories high in fiber content and contains varies antioxidants

Polly Basu @cook_11880362

#greenveg Bitter gourd it is low in calories high in fiber content and contains varies antioxidants

Saved

Ingredients

60minutes

6servings

400 gmsbitter gourd
As neededsalt
As neededoil
As neededwater
1&1/2 tablespoon curd
1 teaspoonvinegar
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspoonkashmiri red chilli powder
1 tablespoonfinely chopped coriander leaves
1/2 tablespoonrice powder
1/2 tablespooncorn flour

Saved

Steps

60minutes

1

First wash karela with full bucket of water adding with salt and wash thoroughly then keep aside
2

Now cut karela finely chopped in round shaped
3

Add curd and one tablespoon salt coriander leaves to the karela mix well keep aside for fifteen minutes
4

After the time have passed squeezed it but not too much pressure is needed and keep the karela pieces to the another pot
5

Put rice powder besan corn flour termaric powder red chilli powder kashmiri red chilli powder little salt to the karela
6

Give it a good mix to the karela and keep aside
7

Now heat the pan put oil to the pan which is needed
8

Fry karela first few minutes in full flame after in low flame of the oven fry in two or three steps for frying it adding with vinegar which gives crispness to the karela
9

After frying the karela keep under the moving fan for cooling then keep it in the well tight jar
10

It's yummmm