Veg pulao in rice cooker

Name: Veg pulao in rice cooker
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 1/4 cup basmati or long grain rice; 1-2 small sized carrot chopped; 1/4 cup peas; 1/4 cup chopped potato; 1 red chilli; 1/2 tsp jeera / cumin; 1 bay leaf; 1-2 green cardamom; 1 small cinnamon stick; 1 tsp coriander powder; 1/2 tsp jeera /cumin powder; 1/4 tsp red chilli powder; 1/2 tsp sugar; 1 tsp ghee; to taste Salt; 3 3/4 cup water; 1-2 tsp Fresh coriander (chopped for garnishing)

Homecook Mou @cook_16924063

India

Quick, easy and healthy recipe.
#technique1
#india
#book
#ebook

Homecook Mou @cook_16924063

India

Quick, easy and healthy recipe.
#technique1
#india
#book
#ebook

Saved

Ingredients

30 mins

2-3 servings

1 1/4 cupbasmati or long grain rice
1-2small sized carrot chopped
1/4 cuppeas
1/4 cupchopped potato
1red chilli
1/2 tspjeera / cumin
1bay leaf
1-2green cardamom
1small cinnamon stick
1 tspcoriander powder
1/2 tspjeera /cumin powder
1/4 tspred chilli powder
1/2 tspsugar
1 tspghee
to tasteSalt
3 3/4 cupwater
1-2 tspFresh coriander (chopped for garnishing)

Saved

Steps

30 mins

1

Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
2

Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
3

Once done, carefully check using spatula and ensure rice grains are not broken.
4

Transfer to a serving bowl. Garnish with fresh coriander (chopped).