Mango Kheer

Name: Mango Kheer
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 lit milk; 10-12 tbsp sugar; 1 cup mango puree; 4-5 whole small Elaichi; or 1/2 tsp Elaichi powder; 1/2 cup crushed rice; Few drops Mango essence; Crushed Almond Pistachio coconut; Silver paper for ganish

Hina Ibrahim @cook_16621862

in karachi

This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. It is rich, smooth and naturally creamy. And when you serve it cold, it becomes one of those dessert everyone would really love to have on a perfectly hot summer day.

Hina Ibrahim @cook_16621862

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Ingredients

30 min

8-10 servings

1lit milk
10-12 tbspsugar
1 cupmango puree
4-5whole small Elaichi
or 1/2 tsp Elaichi powder
1/2 cupcrushed rice
Few drops Mango essence
Crushed Almond Pistachio coconut
Silver paper for ganish

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Steps

30 min

1

Milk boil karen.aur halki anch pr itna pakayen k ye thora garha hone lage.
2

Phir isme elaichi powder, sugar, rice aur thore badam pistay b add karden. Halki anch pr pakayen aur chamcha chalatay rahen.
3

Pinch of yellow color add karen.aur itna pakayen k rice pak jayen aur kheer garhi ho jaye.
4

Phir isme essence dal k flame off kar len.
5

Phir dish out kar len.aur top se garnish kar len.
6

Now mango kheer is ready to eat.