Blueberry Streusel Cake

Name: Blueberry Streusel Cake
Total time: 3300 s
Yield: 12-14 servings
Cuisine: British
Ingredients: 1/2 cup melted coconut oil (butter can substitute); 1 cup granulated sugar; 1 cup plain Greek yogurt; 1/2 milk; 2 eggs; 1 tsp vanilla extract; 1 tablespoon orange/lemon zest; 1 tbsp lemon juice; 2 cups all-purpose flour; 2 tsp baking powder; 1 sprinkle of cinnamon; 1 pinch salt; 2 cups fruit of your choice; 1/4 cup melted coconut oil (once again, butter can substitute); 3/4 cup brown sugar; 1/2 cup all-purpose flour; 1 sprinkle of cinnamon

fallinqniqht @cook_17679661

This amazingly tasty dessert comes from 'Baker Mama', a website with many great recipes. Easy to make, and, as I always say, even easier to eat!

fallinqniqht @cook_17679661

This amazingly tasty dessert comes from 'Baker Mama', a website with many great recipes. Easy to make, and, as I always say, even easier to eat!

Saved

Ingredients

55 mins

12-14 servings

1/2 cupmelted coconut oil (butter can substitute)
1 cupgranulated sugar
1 cupplain Greek yogurt
1/2milk
2eggs
1 tspvanilla extract
1 tablespoonorange/lemon zest
1 tbsplemon juice
2 cupsall-purpose flour
2 tspbaking powder
1sprinkle of cinnamon
1 pinchsalt
2 cupsfruit of your choice
For top crumble
1/4 cupmelted coconut oil (once again, butter can substitute)
3/4 cupbrown sugar
1/2 cupall-purpose flour
1sprinkle of cinnamon

Saved

Steps

55 mins

1

Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray. Set aside.
2

Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter.
3

Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it.
4

Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice.
5

Add the Greek yogurt and milk and mix till combined.
6

Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit.
7

Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter.
8

Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled.