Peppered Fish

Name: Peppered Fish
Cuisine: Nigerian
Ingredients: 2 Crocker fish; 10 maggi cube; 2 tsp salt; 1/2 spoon curry; 1/2 spoon thyme; 3 large spring onion; 15 large pepper; 1 cup flour

Xara's C&C's @Xara_030

Abuja

it's a garnished source of protein, u would love it.

Xara's C&C's @Xara_030

Abuja

it's a garnished source of protein, u would love it.

Saved

Ingredients

2Crocker fish
10maggi cube
2 tspsalt
1/2 spooncurry
1/2 spoonthyme
3large spring onion
15large pepper
1 cupflour

Saved

Steps

1

Scrap out the rough part of the skin of the Crocker fish and cut the fish in round
2

Remove the dirty in the hole of the fish and rinse properly, put in a colander to allow the water out completely
3

In a bowl marinate the fish with maggi and salt and allow for 10 minute
4

Heat oil in pan on fire, dap the marinated fish into bowl of flour and put it into the oil to fry, turn wit wooden stick to avoid scattering until all sides are fried. use frying spoon to pack the fish from the oil into colander.
5

Wash and chop the spring onion. Wash and pound pepper using mortar and pestle
6

In a small pan put little oil on fire, add onion stir fry and add the pepper and continue to stir fry for 5 minute. Add maggi, curry, thyme and salt, then stir together well for 2 minute and off the heat.
7

Put the already fried fish into dish and pour in the pepper sauce.