Whole wheat khara buns | savory buns | spicy buns

Name: Whole wheat khara buns | savory buns | spicy buns
Cuisine: Indian
Ingredients: 2 big onions; 3 green chillies; 1 tsp crushed or chopped ginger; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp asafoetida; 1/4 tsp turmeric powder; 1 cup besan flour; As needed Oil for deep frying; 1/2 cup rice flour

Nams Corner @cook_17628172

#YIFR Onion Pakoda is crispy tea time snack made with onions. It is very easy and simple to make within 15 minutes. It is very easy to prepare with available ingredients in home. Onions are coated with flour mix and deep fried till crisp.

Detailed recipe: https://www.namscorner.com/onion-pakoda-onion-pakora-how-to-make-onion-pakoda/

Nams Corner @cook_17628172

Detailed recipe: https://www.namscorner.com/onion-pakoda-onion-pakora-how-to-make-onion-pakoda/

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Ingredients

2big onions
3green chillies
1 tspcrushed or chopped ginger
1 tspsalt
1 tspred chilli powder
1/2 tspasafoetida
1/4 tspturmeric powder
1 cupbesan flour
As neededOil for deep frying
1/2 cuprice flour

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Steps

1

Add finely chopped green chillies, ginger, salt, turmeric powder, red chilli powder and asafoetida
2

Mix all the powders nicely with onions. Add besan flour, rice flour and mix nicely. No need to add water as onions will release water
3

Heat oil for frying. Sprinkle little water and drop the batter in hot oil
Cook in medium flame till it is crisp