Steps
- 1
Marinate the chicken pieces (it would be better to take chicken breast pieces) with curd, cumin powder, Kabab masala for at least 5 hours. I use non-stick grill pan.. Heat it and brush the pan with butter fry the marinated chicken pieces.
- 2
While one side of the chicken pieces seems to be brown in colour flip it to other side and let it to cook.. Whole process is done in a low flame.. Chicken reshmi Kabab is ready to serve
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