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Chicken reshmi Kabab
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A picture of Chicken reshmi Kabab.

Chicken reshmi Kabab

Anindita Bhowmik
Anindita Bhowmik @cook_17497121

Taste of curd and butter

Taste of curd and butter

Read more

Chicken reshmi Kabab

Anindita Bhowmik
Anindita Bhowmik @cook_17497121

Taste of curd and butter

Taste of curd and butter

Read more
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Ingredients

half an hour
2 people
  • 250 gmChicken
  • 3 tablespoonCurd
  • 1 teaspoonCumin powder
  • 2 tablespoonKabab masala
  • 1onion
  • 1 tablespoonbutter
  • Salt as per taste
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Steps

half an hour
  1. 1

    Marinate the chicken pieces (it would be better to take chicken breast pieces) with curd, cumin powder, Kabab masala for at least 5 hours. I use non-stick grill pan.. Heat it and brush the pan with butter fry the marinated chicken pieces.

    A picture of step 1 of Chicken reshmi Kabab.
  2. 2

    While one side of the chicken pieces seems to be brown in colour flip it to other side and let it to cook.. Whole process is done in a low flame.. Chicken reshmi Kabab is ready to serve

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Anindita Bhowmik
Anindita Bhowmik @cook_17497121
on July 22, 2019 06:01

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Keywords

Onion Masala Curd Butter Chicken

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