Handi paneer with boiled rice, aloo gobhi and salad

Name: Handi paneer with boiled rice, aloo gobhi and salad
Total time: 180 s
Cuisine: Indian
Ingredients: 500 gms paneer; 1/4 cup grated paneer; 6 tomatoes; 1 Dal chinni; 2 bay leaf; 4 clove; 4 black pepper corn; 2 green chilli; 2 tbsp oil; 2-3 tbsp kaju; 4 tbsp butter; 1 tsp jeera; 1/2 tsp haldi; 1 tsp degi Mirch; 1 tsp coriander powder; 1 tbsp kasoori methi; 1 cup water; Dhaniya leave

Simar Kaur @cook_15767744

#goldenapron
#post20
#lunchbox
#YIFR

Simar Kaur @cook_15767744

#goldenapron
#post20
#lunchbox
#YIFR

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Ingredients

2-3 mins

500 gmspaneer
1/4 cupgrated paneer
6tomatoes
1Dal chinni
2bay leaf
4clove
4black pepper corn
2green chilli
2 tbspoil
2-3 tbspkaju
4 tbspbutter
1 tspjeera
1/2 tsphaldi
1 tspdegi Mirch
1 tspcoriander powder
1 tbspkasoori methi
1 cupwater
Dhaniya leave

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Steps

2-3 mins

1

Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft.
2

Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate.
3

Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min.
4

Garinsh with dahinya and cream.Serve it with rice.