Handi paneer with boiled rice, aloo gobhi and salad

Handi paneer with boiled rice, aloo gobhi and salad
Steps
- 1
Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft.
- 2
Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate.
- 3
Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min.
- 4
Garinsh with dahinya and cream.Serve it with rice.
Similar Recipes
More Recipes
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Seema Sharma
-

Easy Chicken Nuggets for Bento
Angela Mertoyono
-

Nena's.cook.nook
-

Tee's Kitchen
-

Pork schnitzel & Mashroom sauce
Tra Cul
-

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
kurokumabonbon
-

Sanam Merchant/Rachna Chadha
-

Milka Macy
-

Akum Raj Jamir
-

Kuldeep Kaur
-

Kezengwa Irene
-

Umbreen Musa
-

Jyoti Banaudha -

Anindita Bhowmik
-

Mona Gupta
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes













Comments