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Leftover idli fries
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A picture of Leftover idli fries.

Leftover idli fries

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 21
#Week 21
#22 july 2019

#goldenapron
#Post 21
#Week 21
#22 july 2019

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Leftover idli fries

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 21
#Week 21
#22 july 2019

#goldenapron
#Post 21
#Week 21
#22 july 2019

Read more
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Ingredients

2 servings
  1. 10 piecesLeftover idli
  2. As neededOil for deep frying
  3. To tasteChat masala for sprinkling
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Steps

  1. 1

    Cut the each idli into pieces

    A picture of step 1 of Leftover idli fries.
  2. 2

    Heat oil in Wok. Once rightly hot, put the idli pieces.fry them

    A picture of step 2 of Leftover idli fries.
    A picture of step 2 of Leftover idli fries.
  3. 3

    Turn off the flame, keep fry idli pieces in a plate, sprinkle chaat masala over idli pieces.leftover idli fries ready to served

    A picture of step 3 of Leftover idli fries.
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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606
on July 22, 2019 06:18
cooking is my life,love 😚 follow me https://divyanshiscookbook.blogspot.com/?m=1
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